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No Knead Gluten Free Bread

Simple No Knead Gluten Free Bread for Effortless Baking

This No Knead Gluten Free Bread recipe is a game-changer for effortless baking without traditional kneading.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Gluten-Free All-Purpose Flour Ensure it contains xanthan gum
  • 1 teaspoon Salt Essential for flavor enhancement
  • 1 teaspoon Instant Yeast Acts as the leavening agent
  • 1 tablespoon Sugar Adds sweetness and feeds the yeast
  • 1.5 cups Warm Water Make sure it’s warm but not hot
  • 2 tablespoons Olive Oil Adds moisture and flavor

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Dutch oven
  • Kitchen towel
  • Wire rack

Method
 

Step-by-Step Instructions for No Knead Gluten Free Bread
  1. In a large mixing bowl, whisk together gluten-free all-purpose flour, salt, instant yeast, and sugar until thoroughly mixed.
  2. Pour in warm water and olive oil. Mix with a wooden spoon until fully combined.
  3. Cover the bowl with a kitchen towel and let the dough rise for 1 to 2 hours, or until doubled in size.
  4. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
  5. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
  6. Let the shaped dough rest for an additional 30 minutes.
  7. Carefully remove the hot Dutch oven, line it with parchment paper, and transfer your rested dough.
  8. Bake the covered dough for 30 minutes.
  9. After 30 minutes, take the lid off and bake for an additional 15 minutes until golden brown.
  10. Remove from the oven and transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 23gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 3mg

Notes

Ensure you select a gluten-free flour blend containing xanthan gum for the best texture. The dough should be sticky! Don't rush the rise for a fluffy loaf. Let bread cool completely before slicing to enhance flavor.

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