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–+ servings
Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef for a Delicious Home Feast

A comforting Slow Cooker Mongolian Beef recipe that's easy to prepare and packed with rich flavors.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Flank Steak Can substitute with sirloin or chuck roast
For the Sauce
  • 1/2 cup Soy Sauce Use gluten-free if desired
  • 1/3 cup Brown Sugar Can substitute with honey or maple syrup
  • 4 cloves Garlic Fresh minced
  • 2 tablespoons Ginger Fresh, minced
  • 2 tablespoons Cornstarch Can substitute with arrowroot powder
For Garnish
  • 2 stalks Green Onions Sliced, for serving

Equipment

  • Slow Cooker

Method
 

Steps
  1. Begin by slicing the flank steak thinly against the grain into bite-sized pieces.
  2. In a medium-sized bowl, combine soy sauce, brown sugar, minced garlic, fresh ginger, and cornstarch. Whisk until smooth.
  3. Add the sliced flank steak into the slow cooker, then pour the prepared sauce over it and toss to coat.
  4. Cover the slow cooker and set to low heat. Cook for 3 hours.
  5. After 3 hours, check for tenderness. Cook uncovered for an additional 30 minutes for a thicker sauce if desired.
  6. Serve warm over rice or noodles, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2-3 months.

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