Slice 4-5 ripe bananas into 1/4 inch thick rounds and arrange in a bowl.

Add 1/4 cup granulated sugar, 1/4 cup light brown sugar, and 1/4 cup melted unsalted butter. Pour in 2 tablespoons water, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Sprinkle in 1 teaspoon cinnamon, a pinch of nutmeg, and salt. Toss together.

Allow the banana mixture to sit for 15-20 minutes.

In a separate bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.

In another bowl, whisk together 1 cup buttermilk, 1/4 cup cooled melted butter, and 1 teaspoon vanilla extract until smooth.

Gently stir wet ingredients into dry mixture until just combined.

Preheat your oven to 375°F (190°C).

Pour banana filling into a greased baking dish.

Pour cobbler topping over the banana filling, starting from the center and spreading it out.

Sprinkle 1 tablespoon turbinado sugar over the topping.

Bake for 35-45 minutes until golden brown and a toothpick comes out clean.

Cool for 15-20 minutes before serving.

Serve warm, topped with whipped cream or vanilla ice cream.