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Spicy Smashed Avocado Hash Brown Toasts

Spicy Smashed Avocado Hash Brown Toasts: A Crunchy Delight

Experience a flavor-packed breakfast with Spicy Smashed Avocado Hash Brown Toasts, featuring a crunchy base topped with creamy avocado mash.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 cups Frozen Hash Browns Cook until golden brown
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon Pepper Use freshly ground
For the Avocado Mash
  • 2 Ripe Avocados Choose perfectly ripe ones
  • 1 small Red Onion, diced Shallots can be substituted
  • 1 tablespoon Lime, juiced Fresh lemon juice works as an alternative
  • 1 tablespoon Sriracha Adjust based on heat tolerance
For the Toppings
  • 1-2 slices Jalapeño, sliced into discs Swap for milder peppers if desired

Equipment

  • Oven
  • Air Fryer
  • Pan
  • Mixing Bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare the Frozen Hash Browns according to package instructions, achieving a crispy, golden-brown layer.
  2. In a bowl, mash the ripe avocados with diced onion, lime juice, and sriracha until smooth but slightly chunky. Season with salt and pepper.
  3. Assemble the toasts by placing the crispy hash browns on a plate and adding the avocado mixture on top.
  4. Top each toast with jalapeño slices for extra spice and visual appeal.
  5. Serve immediately while warm and crispy. Enjoy with a side of fresh fruit or salad.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure hash browns are cooked in a single layer for maximum crunch. Best enjoyed immediately after assembly to avoid sogginess.

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