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Spicy Tuna Tartare on Crispy Wonton Chips

Spicy Tuna Tartare on Crispy Wonton Chips for Unforgettable Parties

Experience a delightful blend of sushi-grade tuna, avocado, and spice in this Spicy Tuna Tartare served on crispy wonton chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 appetizers
Course: Appetizers
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartare
  • 8 oz Fresh sushi-grade tuna Ensure it’s fresh!
  • 2 tbsp Low-sodium soy sauce Tamari works well for gluten-free.
  • 1 tbsp Sriracha Adjust based on heat tolerance.
  • 1 tbsp Toasted sesame oil Regular sesame oil is a milder alternative.
  • 2 stalks Green onions Finely chopped.
  • 1 ripe Avocado Can be swapped for mango for a sweeter option.
For the Crispy Base
  • 12 pieces Wonton wrappers Fry just before serving for best texture.
  • Optional toppings Drizzle with sesame oil, sesame seeds, or jalapeño slices.

Equipment

  • Deep fryer
  • Mixing Bowl
  • slotted spoon
  • Knife
  • skillet

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Wonton Chips - Heat oil in a deep fryer or skillet over medium-high heat. Add wonton wrappers in batches, frying until golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
  2. Step 2: Mix the Tuna Tartare - Combine diced tuna, soy sauce, Sriracha, sesame oil, and green onions in a bowl. Stir gently and fold in the diced avocado just before serving.
  3. Step 3: Assemble Each Bite - Take crispy wonton chips and place a mound of the tuna tartare mixture on each. Assemble just before serving for crunch.
  4. Step 4: Add Garnish (Optional) - Drizzle sesame oil over assembly and sprinkle with sesame seeds. Add jalapeño slices for extra spice, and serve with pickled ginger or wasabi.

Nutrition

Serving: 1appetizerCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 1 day. Wonton chips keep for 3 days at room temperature and can be reheated in the oven.

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