Street Corn Chicken Rice Bowl – Flavorful Comfort in a Bowl

Street Corn Chicken Rice Bowl blends the flavors of Mexican street corn with hearty ingredients for a comforting meal.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast Substitute with thighs for richer flavor

For the Rice

1 cup Rice Use brown rice or quinoa for extra fiber

For the Creamy Corn Mixture

2 cups Sweet Corn Canned or frozen corn works perfectly
1/2 cup Mayonnaise Greek yogurt can be a lighter alternative
2 tablespoons Lime Juice Fresh lime juice is preferred
1 teaspoon Chili Powder Adjust quantity to suit heat level
1/4 cup Cilantro Substitute with parsley if preferred

Equipment

skillet
Grill Pan
Mixing Bowl

Method

Cooking Steps

Cook the Rice: Prepare your rice according to the package instructions, typically simmering for about 15-20 minutes. Fluff and keep warm.
Sauté Corn: In a skillet, heat oil and add sweet corn. Sauté for 5-7 minutes until caramelized and golden brown.
Prepare Chicken: Season chicken with salt, pepper, and chili powder. Sear in a hot skillet for 6-8 minutes on each side until cooked through and resting.
Make Corn Mixture: Combine sautéed corn with mayonnaise, lime juice, and cilantro. Mix until fully coated.
Assemble Bowls: Layer rice as a base, top with sliced chicken, and spoon creamy corn mixture over. Add lime wedge if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to rest for juiciness. Adjust lime and chili levels to your taste. Great for meal prep and can be topped with avocado or cheese.

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