In a large mixing bowl, combine the oats and chocolate chips until evenly distributed. Make sure to break up any clumps of oats so they blend smoothly.

In a separate bowl, blend the peanut butter and honey until you achieve a smooth and creamy consistency.

Gradually stir the dry mixture into the wet ingredients until fully combined. Use a spatula to scrape down the sides of the bowl for an even mix.

Using a tablespoon or cookie scoop, portion out the dough onto a lined baking sheet. Space them about 2 inches apart and gently flatten each mound.

Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers appear slightly soft.

Once baked, allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.