Sweet Baby Ray’s Crockpot Chicken – Effortless BBQ Bliss

Sweet Baby Ray’s Crockpot Chicken is an effortless, flavor-packed meal that transforms simple ingredients into a mouthwatering, tender dish using a slow cooker.

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Prep Time 10

Cook Time 5

Total Time 5 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Feel free to use bone-in chicken for added flavor.

For the BBQ Sauce Mixture

1 cup Sweet Baby Ray’s BBQ Sauce Experiment with other flavors like honey or hickory.
1/4 cup Brown Sugar Adjust to your liking.
1/4 cup Apple Cider Vinegar Substituting with lemon juice works well too.
2 tablespoons Olive Oil Any vegetable oil can be used as a substitute.

For Seasoning

1 teaspoon Garlic Powder Fresh garlic can elevate the flavor.
to taste Salt Adjust to suit your personal preference.
to taste Pepper Adjust to suit your personal preference.

Equipment

Crockpot

Method

Step-by-Step Instructions

Season the boneless, skinless chicken breasts with garlic powder, salt, and pepper.
In a medium mixing bowl, combine BBQ sauce, brown sugar, apple cider vinegar, and olive oil, whisking until mixed.
Transfer the seasoned chicken into the slow cooker, spreading it out evenly.
Pour the BBQ sauce mixture over the chicken, ensuring every piece is coated.
Cover the crockpot and cook on low for 4 to 6 hours, or high for 2 to 3 hours.
Once cooked, remove the chicken and shred using two forks, mixing back into the sauce.
Serve immediately in your favorite way.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 15gCalcium: 2mgIron: 4mg

Notes

This dish is perfect for busy weeknights or meal prep, yielding delicious leftovers.

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