Start by patting the boneless, skinless chicken breasts dry with a paper towel. Sprinkle garlic powder, salt, and pepper evenly on both sides to enhance flavor.

In a medium bowl, combine Sweet Baby Ray’s barbecue sauce, brown sugar, apple cider vinegar, and olive oil. Whisk until smooth.

Place the seasoned chicken breasts in a single layer at the bottom of your slow cooker.

Carefully pour the prepared sauce over the chicken, ensuring that each piece is evenly coated.

Cover and set the slow cooker to cook on low for 4–6 hours or on high for 2–3 hours.

Once cooked, use two forks to shred the chicken directly in the crockpot or transfer to a plate first.

Serve the Sweet Baby Ray’s Crockpot Chicken over rice, in a sandwich, or inside a wrap.