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Sweet Macaroni Salad

Sweet Macaroni Salad: The Ultimate Creamy Summer Side

Deliciously Sweet Macaroni Salad is a creamy, crunchy summer side perfect for outdoor gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 12 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Elbow Macaroni Feel free to swap with mini shells or penne
  • 1 cup Red Onion Try Vidalia for a milder taste
  • 1 cup Red Bell Pepper
  • 1 cup Orange Bell Pepper
  • 1 large Carrot Grated or chopped
For the Dressing
  • 1 cup Mayonnaise Use high-quality for best flavor
  • 1/2 cup Sweetened Condensed Milk The star ingredient
  • 2 tablespoons Vinegar (Distilled or Cider) Rice vinegar can be an alternative
  • 1 teaspoon Salt Essential for flavor enhancement
  • 1/2 teaspoon Ground Pepper Omit if a milder taste is preferred

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Cook the Elbow Macaroni in boiling salted water for about 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Chop the red onion, red bell pepper, orange bell pepper, and carrot into small, uniform pieces.
  3. In a separate bowl, whisk together mayonnaise, sweetened condensed milk, vinegar, salt, and ground pepper until smooth.
  4. Pour the dressing over the macaroni and vegetable mixture, gently folding until evenly coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least 12 hours to allow flavors to meld.
  6. Stir the salad before serving and enjoy your Sweet Macaroni Salad!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1.5gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Allow the salad to marinate overnight for optimal flavor. Use high-quality mayonnaise for the best texture and taste.

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