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Sweet Pecan Pie Balls Recipe

Sweet Pecan Pie Balls Recipe for Effortless Festive Joy

Indulge in these no-bake Sweet Pecan Pie Balls that capture the flavors of southern pecan pie in a convenient treat.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Pecans Can substitute with walnuts or almonds.
  • 1 cup Graham Cracker Crumbs Use gluten-free graham crackers for a gluten-free option.
  • 1/2 cup Brown Sugar
  • 1/4 cup Powdered Sugar For rolling.
  • 1/4 cup Honey Substitute with agave nectar for vegan.
  • 1/4 cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
For the Coating
  • 1/2 cup Powdered Sugar For rolling.
  • Optional Chocolate For dipping.

Equipment

  • food processor
  • skillet
  • Parchment Paper Tray

Method
 

Step‑by‑Step Instructions
  1. Toast Pecans: Start by toasting the pecans in a dry skillet over medium heat for about 3 to 5 minutes until golden brown.
  2. Process Pecans: Transfer the toasted pecans to a food processor and pulse until finely chopped, resembling a coarse meal.
  3. Combine Ingredients: Add graham cracker crumbs, brown sugar, honey, maple syrup, vanilla extract, and salt to the food processor and blend until a cohesive dough forms.
  4. Chill Mixture: Move the dough to a bowl and refrigerate for 15 to 20 minutes until firm.
  5. Form Balls: Roll chilled dough into uniform 1-inch spheres and place on parchment-lined tray.
  6. Coat Balls: Roll each ball in powdered sugar until evenly coated.
  7. Set and Chill: Arrange coated balls on tray and chill in the refrigerator for about 30 minutes.
  8. Store: Keep Sweet Pecan Pie Balls in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

These no-bake treats are versatile and can be adapted to gluten-free or vegan options. Ensure to roll in powdered sugar again after thawing if stored in the freezer.

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