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–+ servings
Raspberry Sugar Cookies

Sweet Raspberry Sugar Cookies with a Fruity Twist

These Raspberry Sugar Cookies perfectly blend sweet and tart flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Use a gluten-free blend if needed.
  • 1 cup sugar Brown sugar can be used for a richer flavor.
  • 1/2 cup unsalted butter Room temperature.
  • 1 cup fresh raspberries Or frozen, if thawed and patted dry.
  • 1 large egg No vegan substitute offered.
  • 1 teaspoon vanilla extract Optional but highly recommended.
  • 1 teaspoon baking soda Ensure it's fresh.
  • 1/4 teaspoon salt Use sparingly.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3 to 5 minutes.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Sift in the all-purpose flour, baking soda, and salt and mix until just incorporated.
  5. Fold in the fresh raspberries gently.
  6. Scoop the dough onto the prepared baking sheets, spacing about 2 inches apart.
  7. Bake for 10 to 12 minutes until the edges are golden and centers look slightly soft.
  8. Transfer the cookies to wire racks to cool for 10 to 15 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. To freeze, place in a single layer until solid, then transfer to a freezer bag for up to 3 months.

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