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–+ servings
Honey Brown Sugar Ham Glaze

Sweet & Sticky Honey Brown Sugar Ham Glaze to Savor

This Honey Brown Sugar Ham Glaze brings a delightful blend of sweetness and tang, perfect for enhancing your holiday meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Basting Time 30 minutes
Total Time 1 hour
Servings: 1 batch
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Light Brown Sugar Dark brown sugar can deepen the taste.
  • 1/2 cup Honey Swap for maple syrup for a vegan version.
  • 2 tablespoons Dijon Mustard Yellow mustard works for a milder option.
  • 4 tablespoons Unsalted Butter Consider using vegan butter for dairy-free.
  • 2 tablespoons Apple Cider Vinegar White vinegar is a suitable alternative.

Equipment

  • medium saucepan
  • Oven
  • Roasting pan
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Prepare your ham by placing it cut-side down in a foil-lined roasting pan.
  3. Bake the ham for 2 to 2.5 hours, monitoring the internal temperature.
  4. In a medium saucepan over medium heat, combine light brown sugar, honey, Dijon mustard, unsalted butter, and apple cider vinegar. Stir until well combined and simmer for about 20 minutes.
  5. After baking for 2 to 2.5 hours, baste the ham with the prepared glaze and return it to the oven for an additional 30 minutes.
  6. Once cooled slightly, slice the ham into thick portions and serve it warm, optionally drizzling extra glaze on top.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 25gSodium: 5mgSugar: 25g

Notes

For best results, start glazing with 30 minutes left on the bake timer. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

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