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The Best Gluten Free Crescent Rolls

The Best Gluten Free Crescent Rolls You'll Love to Make!

These Best Gluten Free Crescent Rolls are soft, fluffy, and easy to make, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Rising Time 45 minutes
Total Time 1 hour 12 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups High-Quality Gluten-Free Flour Mix Prefer gfJules or Better Batter for optimal results.
  • 1 packet Instant Yeast No proofing required.
  • 2 tablespoons Sugar or Honey Add sweetness according to preference.
  • 1 teaspoon Baking Powder Aids in leavening.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Warm Water Slightly warmer than room temperature.
  • 1 large Egg Binds ingredients.
  • ½ cup Butter or Neutral Oil Add rich moisture.
  • 1 tablespoon Psyllium Husk Powder (Optional) Enhances dough texture.
For Dusting and Finishing
  • ½ cup Potato or Tapioca Starch Prevent sticking during shaping.
  • 2 tablespoons Extra Butter for Brushing Gives a glossy finish.

Equipment

  • Stand Mixer
  • Pizza Cutter
  • Rolling Pin
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine gluten-free flour mix, instant yeast, sugar, baking powder, and salt. Gradually add warm water, egg, and butter/oil, mixing on medium speed for 3-5 minutes until sticky and thick.
  2. Dust a clean surface with potato starch, shape the dough into a ball, and roll it into a 14-inch circle. Cut into 8 wedges.
  3. Starting with the wide end, roll each wedge toward the point to form a crescent shape. Place on a parchment-lined baking sheet.
  4. Cover the rolls lightly and let them rise in a warm spot for 30-45 minutes until visibly expanded.
  5. Preheat oven to 350°F (175°C). Bake for 9-12 minutes until golden brown and set.
  6. Brush with melted butter after baking, let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use a high-quality gluten-free flour blend and allow dough to rise adequately before baking.

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