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The Fluffiest Yogurt Cloud Cake

The Fluffiest Yogurt Cloud Cake: Light and Dreamy Delight

The Fluffiest Yogurt Cloud Cake is a light dessert that is both indulgent and healthier, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour can use almond or gluten-free flour for gluten-free versions
  • 3/4 cup Granulated Sugar swap for stevia or monk fruit sweetener for lower-calorie versions
  • 1 tbsp Baking Powder no significant substitutes needed
  • 1/4 tsp Salt essential for balancing sweetness
  • 4 large Egg Whites create a light, cloud-like texture
  • 1 cup Plain Yogurt substitute with Greek yogurt or coconut yogurt for a dairy-free tweak
  • 1 tsp Vanilla Extract use pure extract for the best taste
  • 1 tbsp Lemon Zest orange or lime zest can be an exciting substitution
For Serving (Optional)
  • Powdered Sugar Filtered for dusting adds a touch of sweetness
  • Fresh Berries For serving adds elegance and freshness

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined.
  3. Beat the egg whites in a separate bowl until stiff peaks form, about 5–7 minutes.
  4. Mix the yogurt, vanilla extract, and lemon zest into the dry ingredients until just incorporated.
  5. Gently fold the beaten egg whites into the batter using a rubber spatula.
  6. Pour the batter into the prepared cake pan, spreading it evenly.
  7. Bake for 30–35 minutes or until golden brown and a toothpick comes out clean.
  8. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure egg whites are at room temperature before whipping for the best volume. Dust with powdered sugar or serve with fresh berries for an elegant touch.

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