Tomato Soup and Grilled Cheese Casserole: Pure Comfort Bliss

This Tomato Soup and Grilled Cheese Casserole is a warm, family-friendly dish that combines comforting flavors for a delightful meal.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 portions

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 slices Bread Sourdough or brioche recommended
28 ounces Tomato Soup Canned or homemade

For the Cheese Layer

2 cups Cheese Sharp Cheddar or blend of cheeses
4 tablespoons Butter Or olive oil as a substitute

Optional Enhancements

1 tablespoon Herbs/Spices Fresh basil, chili flakes, Worcestershire sauce optional
Additional Ingredients Cooked bacon, sausage, or sautéed veggies optional

Equipment

Oven
Casserole Dish
Mixing Bowl
Knife
large spoon

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Gather your ingredients and prepare to bake.
In a mixing bowl, combine tomato soup with desired herbs and spices until blended.
Cut bread into bite-sized cubes, melt butter, and toss with bread until coated.
Grease a casserole dish and layer half of the buttery bread cubes in the bottom.
Pour the tomato soup mixture evenly over the first layer of bread, ensuring all pieces are coated.
Add remaining bread cubes on top and sprinkle with cheese.
Bake in the preheated oven for 30-45 minutes until golden brown and bubbly.
Remove from oven, cool for a few minutes, and serve warm.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with fresh greens or a drizzle of balsamic glaze for extra flavor.

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