In a small bowl, combine warm milk and yeast, allowing to sit for 5-10 minutes until frothy.

In a large bowl, combine flour and sugar. Create a well in center and add yeast mixture, eggs, and melted butter. Mix until dough forms.

Knead dough on a floured surface for 8-10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm area for 1.5 to 2 hours, or until doubled in size.

Once risen, punch down the dough and divide into three pieces. Roll each into a rope and braid, placing dyed eggs decoratively.

Place braided dough on a parchment-lined baking sheet, cover loosely, and let rise for another 30-45 minutes.

Preheat oven to 350°F. Brush dough with egg wash and bake for 25-30 minutes until golden brown.

Cool on a wire rack before slicing and serving.