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–+ servings
Wedge Salad

Ultimate Wedge Salad: Fresh, Flavorful, and Fun to Make

This Wedge Salad is a fresh and flavorful dish, perfect for summer gatherings and easily adaptable for dietary preferences.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Iceberg or Romaine Lettuce
  • 4 slices Bacon Whole30 compliant if needed
  • 1 cup Cherry Tomatoes Grape tomatoes can substitute
  • 1/2 cup Blue Cheese Crumbles Feta as a dairy-free alternative
  • 1/4 cup Marinated Onions Fresh onions can be substituted
  • 1 cup Gluten-Free Croutons Homemade or skip for lower-carb
For the Dressing
  • 1/2 cup Olive Oil Avocado oil can be substituted
  • 2 tablespoons Lemon Juice Lime juice is an alternative
  • 1/4 cup Whole30 Mayonnaise Avocado or cashew cream for vegan

Equipment

  • skillet
  • sharp knife
  • Mixing Bowl
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Cut the iceberg or romaine lettuce into wedges, ensuring each has a sturdy base. Rinse under cold water and pat dry.
  2. Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
  3. Combine olive oil, lemon juice, Whole30 mayonnaise, salt, and pepper in a bowl. Whisk until smooth and creamy.
  4. Place lettuce wedges upright on a platter. Drizzle with dressing and top with bacon, tomatoes, blue cheese, and onions.
  5. Sprinkle with chopped chives and add croutons if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 5mg

Notes

Quality ingredients enhance freshness; adjust the dressing to tastes. Prep components ahead for quick assembly.

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