Blend 1 cup of frozen peas with 1/4 cup of grated Parmesan cheese, 2 tablespoons of olive oil, the juice of half a lemon, and half a garlic clove until a rough paste is achieved.

Preheat your broiler to high. Slice ciabatta bread into 1-inch thick pieces, drizzle with olive oil, and toast under the broiler for 2-3 minutes on each side.

Rub the remaining half garlic clove over the warm ciabatta slices after toasting.

Spread the prepared pea topping over each slice of toasted ciabatta, sprinkle with additional Parmesan and lemon zest, and top with optional pea shoots.

Sprinkle with black pepper and serve immediately.