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–+ servings
Peach Salad

Vibrant Peach Salad That Inspires Summer Joy

This Peach Salad is a vibrant celebration of summer flavors, featuring juicy peaches and creamy mozzarella, perfect for warm days.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Ripe Peaches Choose peaches that yield slightly to pressure.
  • 1 cup Fresh Mozzarella Balls Slice in half for even distribution.
  • 4 cups Arugula or Mixed Greens
  • 1/2 cup Walnuts Toasted for extra crunch.
  • 1/2 cup Feta Cheese Crumble for easy incorporation.
  • 1/4 cup Fresh Basil Leaves Tear the leaves to release their oils.
For the Dressing
  • 1/4 cup Balsamic Glaze A drizzle adds a touch of tangy sweetness.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.

Equipment

  • Salad Bowl

Method
 

Preparation Steps
  1. Wash the ripe peaches thoroughly under cool water. Slice each peach in half, remove the pit, and cut into wedges.
  2. In a large salad bowl, add the sliced peaches alongside halved fresh mozzarella balls and arugula or mixed greens.
  3. Sprinkle in toasted walnuts, crumbled feta cheese, and torn fresh basil leaves.
  4. Drizzle balsamic glaze over the salad and generously season with salt and pepper to taste.
  5. Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
  6. Cover the prepared salad with plastic wrap and chill in the refrigerator for 10-15 minutes.
  7. Serve the chilled salad on individual plates or directly from the bowl.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store any leftover Peach Salad in an airtight container for up to 3 days. Keep the dressing separate to prevent the greens from wilting too quickly.

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