Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized mixing bowl, whisk together the almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract until well incorporated and smooth.
- Gently stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl tightly and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid.
- After chilling, stir the mixture gently to break up any clumps and ensure a creamy texture.
- If desired, fold in Greek yogurt or coconut cream until fully combined.
- Spoon into serving dishes and garnish with lemon zest or fresh berries if desired.
Nutrition
Notes
Let the chia seeds hydrate completely for the best texture. Use fresh ingredients for optimal flavor.
