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+ servings
Yummy Lemon Cream Chia Pudding

Yummy Lemon Cream Chia Pudding for a Refreshing Treat

Yummy Lemon Cream Chia Pudding is a refreshing and healthy dessert packed with nutrients.
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150

Ingredients
  

For the Base
  • 2 cups almond milk can be substituted with any plant-based or regular milk
  • 2 tablespoons lemon juice freshly squeezed for best results
  • 1 tablespoon lemon zest finely grated to avoid bitterness
  • 3 tablespoons maple syrup can substitute with agave nectar or honey
  • 1 teaspoon vanilla extract pure vanilla for richest taste
For the Thickening Agent
  • 1/2 cup chia seeds no substitutes recommended
For Added Creaminess (Optional)
  • 1/2 cup Greek yogurt or non-dairy yogurt for vegan option
  • 1/2 cup coconut cream

Equipment

  • Mixing Bowl
  • Whisk
  • spoon
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, whisk together the almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract until well incorporated and smooth.
  2. Gently stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
  3. Cover the bowl tightly and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid.
  4. After chilling, stir the mixture gently to break up any clumps and ensure a creamy texture.
  5. If desired, fold in Greek yogurt or coconut cream until fully combined.
  6. Spoon into serving dishes and garnish with lemon zest or fresh berries if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 6gSugar: 7gVitamin A: 1IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Let the chia seeds hydrate completely for the best texture. Use fresh ingredients for optimal flavor.

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