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–+ servings
Lime Sorbet

Zesty Lime Sorbet: A Refreshing Homemade Treat

Discover this vibrant Lime Sorbet, a refreshing treat perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lime Juice Freshly squeezed for best flavor
  • 1 cup Granulated Sugar Adjust to taste
  • 1 cup Water Used to make syrup
  • 1 tablespoon Lime Zest Fresh zest for aromatics
For Creamier Texture
  • 1/4 cup Light Corn Syrup Optional but recommended for a creamier texture

Equipment

  • medium saucepan
  • large mixing bowl
  • Whisk
  • Freezer-safe container

Method
 

Step-by-Step Instructions for Lime Sorbet
  1. In a medium saucepan, combine equal parts water and granulated sugar. Heat over medium until completely dissolved.
  2. Allow the syrup to cool completely. Then, mix in freshly squeezed lime juice and lime zest in a large bowl.
  3. Pour the lime mixture into a shallow, freezer-safe container and freeze. Stir with a fork every 30 minutes for 3 to 4 hours.
  4. Continue stirring until the texture is fluffy and resembles a granita-like consistency, then serve in bowls.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gSugar: 29gVitamin C: 14mg

Notes

For best results, use fresh limes and ensure your syrup is completely cool before mixing. Stirring regularly helps achieve a lighter, fluffier texture.

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