Go Back
–+ servings
Strawberry Pineapple Salsa Recipe

Zesty Strawberry Pineapple Salsa Recipe You'll Love

Brighten your summer meals with this delicious Strawberry Pineapple Salsa Recipe, featuring a vibrant blend of juicy strawberries and sweet pineapple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa Base
  • 2 cups fresh strawberries diced
  • 1 cup fresh pineapple chopped
  • 1 cup ripe tomatoes optional
For the Crunch
  • 1 small red onion finely chopped
  • 1/4 cup fresh cilantro chopped
For the Zing
  • 2 tablespoons lime juice freshly squeezed
  • 1 small jalapeño pepper finely chopped, seeds removed
For the Finish
  • 1 tablespoon olive oil optional
  • 1/2 teaspoon salt

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Wash and dice the strawberries and chop the pineapple, keeping the pieces bite-sized.
  2. In a large mixing bowl, combine strawberries, pineapple, red onion, jalapeño, and cilantro.
  3. Pour in lime juice, add olive oil if desired, and season with salt to taste.
  4. Gently mix the ingredients to combine without mashing the fruit.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with tortilla chips or as a topping on grilled meats or fish tacos.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gFat: 0.5gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 40mgCalcium: 15mgIron: 0.5mg

Notes

For best results, choose ripe fruits and allow the salsa to chill for enhanced flavor. Adjust ingredients to suit personal taste.

Tried this recipe?

Let us know how it was!