Go Back
–+ servings
Zucchini Blueberry Baked Oatmeal

Zucchini Blueberry Baked Oatmeal for Cozy Mornings

A delightful fusion of zucchini and blueberries in a baked oatmeal, perfect for cozy breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups Rolled Oats gluten-free options available
  • 1 teaspoon Ground Cinnamon can substitute with pumpkin pie spice
  • 1/2 teaspoon Ground Nutmeg optional
  • 2 teaspoons Baking Powder can swap with baking soda
  • 1/2 teaspoon Salt adjust according to preference
Wet Ingredients
  • 1 cup Milk of Choice plant-based milks work for dairy-free
  • 1/4 cup Maple Syrup or Honey or agave syrup for vegan
  • 2 large Eggs or flax eggs for egg-free
  • 1 teaspoon Vanilla Extract for enhanced flavor
Fruit and Zucchini
  • 1 cup Blueberries fresh or frozen
  • 1 medium Grated Zucchini do not squeeze dry

Equipment

  • Baking Dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. In a medium bowl, combine the rolled oats, ground cinnamon, ground nutmeg (if using), baking powder, and salt. Whisk until well-integrated.
  3. In another bowl, whisk together the eggs, milk, vanilla extract, oil, and maple syrup or honey until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients, gently folding them together until just combined. Fold in the grated zucchini and blueberries.
  5. Pour the combined mixture into the greased baking dish, using a spatula to spread evenly.
  6. Place in the oven and bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
  7. Remove from the oven and let cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 210IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, allow the oatmeal to rest after baking to enhance flavors. Store leftovers in an airtight container in the fridge for up to 4 days.

Tried this recipe?

Let us know how it was!