The aroma wafting through my kitchen felt like a warm hug on a chilly morning as I mixed up a batch of Cheddar Chive Waffles with Sausage Gravy. The delightful crunch of the waffles paired with the creamy, rich gravy is a savory breakfast that transforms ordinary mornings into something special. Not only is this recipe quick to whip up, but it also freezes beautifully, making it a perfect meal prep option for busy weeks ahead. The sharp cheddar and fresh chives bring an unexpected twist to your breakfast table, making these waffles a standout dish that everyone will love. Curious about how to bring this comfort food classic to your brunch table? Let’s dive in!

Why Make Cheddar Chive Waffles?

Irresistible Flavors: The combination of sharp cheddar and fresh chives creates an explosion of flavor that elevates traditional waffles into a savory delight.

Meal Prep Friendly: These waffles are not just delicious; they’re also freezer-friendly. Make a big batch, store them, and simply reheat for a quick breakfast option!

Versatility at Its Best: Switch up the cheese for smoked gouda or add herbs to cater to your taste, making them perfect for any palate.

Crowd-Pleasing Comfort: Serve them topped with creamy sausage gravy, and watch as family and friends dive into this cozy meal, perfect for brunch or any day!

Quick and Easy: With minimal prep time, you can enjoy a scrumptious meal without spending hours in the kitchen. A wonderful option for busy mornings or a leisurely weekend!

Cheddar Chive Waffle Ingredients

• Here’s what you need to whip up these savory delights!

For the Waffles

All-purpose flour – Provides structure and texture to the waffles. For a gluten-free option, substitute with 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch.
Kosher salt – Enhances overall flavor and balances the richness of the cheese.
Baking powder – Adds the necessary leavening for fluffy, light waffles.
Milk – Keeps the batter moist and delicious.
Eggs – Binds the ingredients together and contributes to the waffle’s fluffiness.
Butter (melted) – Adds richness and deep flavor for a satisfying bite.
Sharp cheddar (grated) – Infuses a bold, savory flavor that defines these Cheddar Chive Waffles. Feel free to swap in another cheese for a unique twist!
Fresh chives (minced) – Brings an aromatic freshness that pairs perfectly with the cheddar.

For the Sausage Gravy

Ground sausage – Forms the hearty base of the gravy. Choose your favorite variety for a flavor boost.
All-purpose flour (for gravy) – Helps thicken the sauce for that classic creamy texture.
Milk (for gravy) – Adds richness to the gravy, ensuring it’s creamy and smooth.
Black pepper – Provides a spicy kick that complements the savory flavors.

Now that you have your ingredients ready, let’s make breakfast unforgettable!

Step‑by‑Step Instructions for Cheddar Chive Waffles with Sausage Gravy

Step 1: Preheat Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions, typically around 375°F. A fully heated iron ensures your Cheddar Chive Waffles will be crispy on the outside and fluffy within. This step should only take a few minutes, so you can prepare the batter while you wait.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 tablespoon of baking powder. Combine these dry ingredients thoroughly to avoid any lumps, as this will contribute to the light texture of your waffles. Set the bowl aside to move on to the wet ingredients.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk 1 ¾ cups of milk and 2 large eggs until smooth. Gradually stir in ¼ cup of melted butter, ensuring it’s not too hot, to prevent cooking the eggs. This mixture adds moisture and richness to your Cheddar Chive Waffles. Once combined, pour this wet mixture into the dry ingredients, stirring until just combined.

Step 4: Add Cheese and Chives
Gently fold in 1 cup of grated sharp cheddar and ¼ cup of minced fresh chives into the batter. Mixing these ingredients carefully will help distribute the cheese and flavor throughout the waffles without overmixing. The sharp cheddar and fresh chives create a delightful flavor contrast, making your waffles irresistible.

Step 5: Cook the Waffles
Carefully pour about ½ cup of the batter onto the preheated waffle iron, spreading it slightly toward the edges. Close the lid and cook for approximately 3-5 minutes, or until the waffles are a beautiful golden brown and crisp on the outside. Keep watching for that perfect crunch, then remove them carefully.

Step 6: Prepare Sausage Gravy
While the waffles are cooking, make the sausage gravy. In a skillet over medium heat, cook 1 pound of ground sausage until browned and crumbled. Add 1/4 cup of all-purpose flour and stir to coat, cooking for about 2 minutes. Gradually whisk in 2 cups of milk, allowing the mixture to thicken as it simmers. Season with black pepper to taste.

Step 7: Serve and Enjoy
Once your waffles are cooked and the gravy is thickened, serve the hot Cheddar Chive Waffles placed on plates, generously topped with the creamy sausage gravy. This comforting dish is perfect for any morning or special brunch occasion, offering warmth and satisfaction in every bite.

Cheddar Chive Waffles Variations & Substitutions

Feel free to make these delightful waffles your own with these fun and flavorful twists!

Gluten-Free: Substitute all-purpose flour with 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch for a delicious gluten-free option. You’ll still enjoy that crispy texture everyone loves!
Different Cheese: Try swapping sharp cheddar for smoked gouda or pepper jack to add a smoky flavor or a touch of heat. Each cheese brings something new to the table!
Herb Boost: Mix in fresh herbs like parsley, thyme, or even rosemary to enhance the flavor profile. It might even become your new favorite twist on the classic!
Savory Add-Ins: For a heartier waffle, consider adding crispy bacon bits or diced peppers into your batter. These additions create an even more satisfying experience.
Veggie Lovers: Incorporate finely chopped spinach or mushrooms for extra nutrition and a pop of color. These flavors work wonderfully with the cheese and chives.
Sweet & Savory: Drizzle a little maple syrup over the savory waffles for a delightful sweet contrast. It’s the perfect kick of sweetness against the savory gravy!
Baked Egg Topping: For a nutritious twist, serve these waffles topped with poached eggs instead of gravy. The runny yolk adds a creamy layer without the heaviness.
Spicy Kick: Sprinkle in some red pepper flakes or use a spicy sausage for the gravy if you enjoy a little heat. This adds exciting depth to your savory breakfast.

If you’re looking for more comforting flavors, check out Bacon Cheddar Gnocchi or whip up some Maple Glazed Potatoes as sides. Embrace your creativity with these variations, and make these Cheddar Chive Waffles a dish that fits your unique taste!

Expert Tips for Cheddar Chive Waffles

Preheat Properly: Always ensure your waffle iron is fully preheated to avoid soggy waffles. A hot iron creates that perfect crispy texture.
Freezing Technique: Cool waffles completely before freezing. Store them in an airtight bag to prevent freezer burn and maintain freshness.
Check Doneness: Visual cues are key—your waffles should be a lovely golden brown. Avoid relying solely on time; every iron cooks differently.
Mixing Lightly: When combining wet and dry ingredients, stir just until mixed. Overmixing can lead to tough waffles, so a gentle hand is best!
Gravy Thickness: If your sausage gravy is too thick, add a splash of milk to reach your desired creaminess. It’s all about finding that perfect texture!

What to Serve with Cheddar Chive Waffles with Sausage Gravy

The perfect breakfast experience awaits when you explore delightful side dishes and beverages to complement your savory creation.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich flavors of the waffles, brightening your plate beautifully.
Crispy Bacon: The salty crunch of bacon pairs perfectly with the fluffy waffles, adding an irresistible savory element that everyone craves at breakfast.
Herb-Infused Butter: Slather some homemade herb butter on your waffles for an extra layer of flavor; the creamy richness balances the dish effectively.
Simple Green Salad: A light salad with greens dressed in a tangy vinaigrette provides just the right zing to offset the heaviness of the sausage gravy.
Soft Boiled Eggs: These adding a silky texture and rich flavor to the breakfast. They’re a delightful protein option to enhance your meal.
Cheddar Grits: Creamy cheese grits make an indulgent side that complements the savory waffles, creating a Southern-inspired feast that is hard to resist.
Sparkling Water with Lemon: Sipping on refreshing sparkling water adds a fizzy element, cleansing your palate between bites of this hearty, rich dish.
Maple Syrup: For those who love a sweet twist, drizzle some pure maple syrup over your waffles for a delightful contrast of flavors.
Warm Apple Compote: A side of spiced apple compote offers a hint of sweetness and warmth, perfectly balancing the savory gravy’s richness.

Make Ahead Options

These Cheddar Chive Waffles with Sausage Gravy are perfect for meal prep enthusiasts! You can prepare the waffle batter up to 24 hours in advance by mixing the dry ingredients and storing them separately from the wet ingredients in the refrigerator. Just before cooking, combine the wet and dry mixtures. Furthermore, the waffles themselves can be cooked and then frozen for up to 3 months; allow them to cool completely, then place them in an airtight container to prevent freezer burn. When you’re ready to enjoy, simply reheat in a toaster or oven for that warm, crispy texture. The sausage gravy can also be made ahead and stored in the refrigerator for up to 3 days—just reheat it on the stove before serving. This make-ahead approach ensures you can enjoy a comforting breakfast without the morning rush!

How to Store and Freeze Cheddar Chive Waffles

Fridge: Store leftover waffles in an airtight container for up to 3 days. Heat them in the toaster or microwave for a quick breakfast.
Freezer: Freeze waffles individually wrapped in plastic, then place in an airtight bag for up to 3 months. This prevents freezer burn and keeps them fresh.
Reheating: To enjoy, simply pop frozen waffles in the toaster or heat in the microwave until warm. They maintain their delicious flavor and fluffy texture perfectly!
Sausage Gravy Storage: Store any extra sausage gravy in the fridge for up to 4 days; reheat on the stove or microwave with a splash of milk to adjust thickness.

Cheddar Chive Waffles with Sausage Gravy Recipe FAQs

What is the best way to select fresh chives?
Absolutely! When selecting fresh chives, look for vibrant green stalks that are firm and carry a fresh, onion-like aroma. Avoid any bunches that have wilted or yellowing leaves, as these indicate age and loss of flavor. I often say the brighter the color, the fresher the herb!

How should I store leftover waffles and for how long?
Leftover Cheddar Chive Waffles can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in your toaster or microwave whenever you’re ready for another delicious meal!

Can I freeze these waffles and how?
Yes, you can definitely freeze them! First, make sure the waffles are completely cooled so they don’t become soggy. Wrap each one individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, just pop them in the toaster or microwave to reheat.

What if my waffles are too thick or too thin?
If your batter seems too thick, simply add a bit more milk, one tablespoon at a time, until you reach the desired consistency. Conversely, if it’s too thin, try adding a little extra flour, but be careful not to overmix! Always test the batter before pouring it on the waffle iron for the best results.

Can I make this dish gluten-free?
Very! To make Cheddar Chive Waffles gluten-free, substitute the all-purpose flour with a mix of 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch. This combination will give you the perfect texture and taste without the gluten. Enjoy without worry!

Is the sausage gravy safe for pets?
While the sausage gravy is delicious for humans, it’s important to note that foods high in fats and certain seasonings can upset your pet’s stomach. Before sharing any, consult with your veterinarian to ensure it’s safe for your furry companions. Always better to be safe!