Go Back
–+ servings
Cheddar Chive Waffles with Sausage Gravy

Cheddar Chive Waffles with Sausage Gravy for Cozy Mornings

Enjoy Cheddar Chive Waffles with Sausage Gravy, a comforting breakfast that combines rich flavors and is meal prep friendly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1.5 cups all-purpose flour Provides structure and texture to the waffles.
  • 1 teaspoon kosher salt Enhances flavor and balances richness.
  • 1 tablespoon baking powder Adds leavening for fluffy waffles.
  • 1.75 cups milk Keeps batter moist.
  • 2 large eggs Binds ingredients and adds fluffiness.
  • 0.25 cups butter (melted) Adds richness and deep flavor.
  • 1 cups sharp cheddar (grated) Infuses bold flavor.
  • 0.25 cups fresh chives (minced) Adds aromatic freshness.
For the Sausage Gravy
  • 1 pound ground sausage Hearty base for the gravy.
  • 0.25 cups all-purpose flour (for gravy) Thickens the sauce.
  • 2 cups milk (for gravy) Adds creaminess.
  • 1 teaspoon black pepper Provides a spicy kick.

Equipment

  • Waffle Iron
  • Mixing bowls
  • skillet

Method
 

Cooking Instructions
  1. Preheat your waffle iron to around 375°F.
  2. In a large bowl, whisk together the flour, salt, and baking powder.
  3. In a separate bowl, whisk milk and eggs, then stir in melted butter.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in cheese and chives into the batter.
  6. Pour about ½ cup of batter onto the waffle iron and cook until golden brown.
  7. In a skillet, cook the ground sausage until browned, add flour and stir to coat.
  8. Gradually whisk in milk and season with black pepper; let thicken.
  9. Serve waffles topped with sausage gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Waffles can be frozen and reheated for convenience. Follow freezing and storage tips for best results.

Tried this recipe?

Let us know how it was!