The fragrant aroma of sautéed garlic and herbs fills the kitchen, instantly transporting me to a sun-kissed Mediterranean market. This Chicken Feta Greek Pasta is my go-to for those busy weeknights when I crave comfort but refuse to compromise on flavor. In just under 30 minutes, you’ll whip up a vibrant one-skillet dish packed with tender chicken, creamy feta, and zesty sun-dried tomatoes that dance deliciously with al dente pasta. Not only is it quick to prepare, but it’s also a meal that brings the family together, making it an ideal choice for gathering around the table. Plus, with the flexibility to switch out ingredients, like tofu for a vegetarian twist, it’s perfect for accommodating any dietary preference. Are you ready to elevate your weeknight dinners? Let’s dive into this culinary adventure!
Why is Chicken Feta Greek Pasta a must-try?
Quick and Easy: This recipe comes together in under 30 minutes, making it the perfect solution for busy evenings when you crave something delicious yet hassle-free.
Mediterranean Delight: Experience the vibrant flavors of Greece with tender chicken, creamy feta, and tangy sun-dried tomatoes that create a symphony of taste in every bite.
Versatile Options: Easily swap chicken for tofu or shrimp based on dietary needs, ensuring everyone at the table is satisfied. For a delightful complexity, try variations with seasonal veggies like asparagus or roasted eggplant!
One-Skillet Wonder: Minimal cleanup means you can focus more on savoring the meal and less on washing up.
Family Appeal: Whip this dish up to bring everyone together. Serve with a crisp salad and garlic pita chips for a complete Mediterranean feast that will have your family asking for seconds! For more quick pasta ideas, check out our Butter Chicken Pasta or Honey Pepper Chicken Pasta.
Chicken Feta Greek Pasta Ingredients
For the Pasta
• Pasta – Choose your favorite type; whole wheat or gluten-free varieties work beautifully as a substitute.
For the Chicken
• Chicken – Tender and protein-rich; swap for firm tofu for a vegetarian version or juicy shrimp for a pescatarian delight.
For the Vegetables
• Red Onion – Brings a natural sweetness and deep flavor to the dish.
• Garlic – The aromatic base that enhances the overall taste.
• Red Bell Pepper – Adds a touch of sweetness and delightful crunch.
• Sun-Dried Tomatoes – Pack a tangy punch; use oil-packed and drained for depth in flavor.
• Cherry Tomatoes – Freshness and juiciness that brightens the dish.
• Kalamata Olives – Offers a salty and briny element to complement the flavors.
• Baby Spinach – Nutrient-packed; can be swapped with kale for colder months.
For the Flavor
• Feta Cheese – Creamy and tangy; try goat cheese or a plant-based alternative for a dairy-free option.
• Olive Oil – Essential for sautéing, adding lush flavor to every ingredient.
• Dried Oregano and Thyme – These herbs provide a classic Mediterranean essence.
• Chili Flakes – Add a kick of heat to personalize the dish according to your taste.
• Parsley and Dill – Fresh herbs that bring brightness and aroma to your Chicken Feta Greek Pasta.
With these ingredients in hand, you’re just a step away from creating a delightful Mediterranean meal that captivates everyone around your dining table!
Step‑by‑Step Instructions for Chicken Feta Greek Pasta
Step 1: Prepare Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add your favorite pasta and cook until just al dente, around 8-10 minutes, or according to package instructions. Once the pasta is cooked, reserve about ½ cup of the starchy pasta water, then drain and set the pasta aside to keep it warm and ready for the Chicken Feta Greek Pasta.
Step 2: Sauté Chicken
In a large skillet, heat 1-2 tablespoons of olive oil over medium-high heat. Add bite-sized pieces of chicken to the pan, seasoning them with salt, pepper, and dried herbs. Sauté for about 6-8 minutes, turning the chicken occasionally until it’s golden brown and cooked through. Transfer the cooked chicken to a plate and set aside while you prepare the vegetables.
Step 3: Prepare Vegetables
In the same skillet, add another splash of olive oil and heat over medium heat. Add sliced red onion and diced red bell pepper, sautéing for 3-4 minutes until they soften. Then, stir in minced garlic and cook for an additional minute, allowing the aroma to fill the air. This vibrant mix is the perfect base for your Chicken Feta Greek Pasta.
Step 4: Combine
Next, incorporate sun-dried tomatoes and halved cherry tomatoes into the skillet, stirring frequently for about 2 minutes until the tomatoes start to soften. Add in pitted and sliced Kalamata olives, mixing everything well to combine. This step infuses your dish with a delightful burst of Mediterranean flavors that will harmonize beautifully.
Step 5: Return Chicken and Greens
Now it’s time to add the reserved chicken back into the skillet along with fresh baby spinach. Stir gently for about 2-3 minutes, allowing the spinach to wilt and combine with the other ingredients. The vibrant colors and fragrant aroma signal that the Chicken Feta Greek Pasta is coming together perfectly!
Step 6: Toss with Pasta
Add the drained pasta to the skillet, tossing everything together to ensure the pasta is coated in the flavorful mixture. If the dish seems dry, gradually add the reserved pasta water until you reach your desired consistency. This step brings the Chicken Feta Greek Pasta to life with creamy texture and rich flavors.
Step 7: Finish
Remove the skillet from heat and carefully fold in crumbled feta cheese along with fresh parsley and dill. Season with additional salt and pepper to taste, allowing the ingredients to meld together. The vibrant colors and aromas will let you know it’s time to serve your delightful Chicken Feta Greek Pasta.
Step 8: Serve
Dish out the Chicken Feta Greek Pasta immediately for the best flavor and texture. Consider pairing it with a crisp salad or garlic pita chips for a complete Mediterranean meal. Enjoy this delicious and quick dinner as you gather with family and friends, embracing the warmth of home-cooked comfort!
Storage Tips for Chicken Feta Greek Pasta
Fridge: Store leftover Chicken Feta Greek Pasta in an airtight container for up to 3 days. This helps maintain its flavors without the risk of it drying out.
Freezer: For longer storage, freeze the pasta (without feta and herbs) in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat gently on the stove over low heat, adding a splash of olive oil or reserved pasta water to restore creaminess.
Room Temperature: Avoid leaving the pasta out at room temperature for more than 2 hours to prevent spoilage. Always refrigerate leftovers promptly.
What to Serve with Chicken Feta Greek Pasta
Elevate your dining experience with delightful pairings that complement the warm and savory notes of this Mediterranean favorite.
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Crisp Cucumber Salad: A refreshing mix of cucumbers, tomatoes, and lemon vinaigrette that brightens the meal with its crunch.
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Garlic Pita Chips: Perfect for dipping! These warm, crispy chips add a delightful crunch alongside the creamy pasta.
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Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant add a smoky contrast, enhancing the dish’s Mediterranean flair.
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Tzatziki Sauce: Creamy and refreshing, this yogurt-based sauce adds a cool tang that pairs beautifully with the warm pasta.
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Quick Greek Salad: A simple combination of feta, olives, and fresh greens that mirrors the pasta’s flavors, providing textural balance.
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Chardonnay or Sauvignon Blanc: A glass of crisp, chilled Chardonnay or Sauvignon Blanc is an excellent choice to complement the dish’s savory tang.
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Baklava: End your meal on a sweet note with flaky layers of pastry and honey syrup, paying homage to Greek desserts and flavors.
With these delicious accompaniments, your Chicken Feta Greek Pasta will shine even brighter, creating a memorable Mediterranean feast!
Chicken Feta Greek Pasta: Customizing Flavor
Feel free to make this Chicken Feta Greek Pasta your own and excite your taste buds with delicious twists!
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Vegetarian Option: Substitute chicken with firm tofu, marinated and sautéed for a delightful plant-based meal.
For a truly savory experience, try adding a hint of smoked paprika to the tofu for a rich, complex flavor. -
Seafood Twist: Replace chicken with shrimp, sautéing until just pink and tender.
The sweetness of the shrimp pairs beautifully with the creaminess of the feta, creating a truly sumptuous dish. -
Gluten-Free Goodness: Use gluten-free pasta options like brown rice or chickpea pasta.
This switch not only caters to dietary needs but also adds a unique flavor profile that complements the Mediterranean essence. -
Extra Creaminess: Stir in a dollop of Greek yogurt just before serving for an extra velvety texture.
This addition enhances the dish’s creaminess while offering an enjoyable tang that brightens the flavors. -
Herb Infusion: Experiment by adding fresh basil or mint along with parsley and dill for a refreshing twist.
This herbaceous variation will elevate the dish with an aromatic flair that feels wonderfully summer-like. -
Veggie Medley: Toss in seasonal vegetables like asparagus or roasted eggplant for added flavor and nutrition.
This variation not only enhances the texture but also allows for a vibrant, colorful meal that showcases the bounty of the season. -
Zesty Heat: Add chili flakes or thinly sliced jalapeños for an extra kick of spice.
Adjust to your preference—bring the heat or keep it mild, ensuring everyone around the table enjoys their perfect bite.
For more inspiration, consider trying our Thai Chicken Wrap for a fresh twist or enjoy a cozy plate of Butter Chicken Pasta next!
Expert Tips for Chicken Feta Greek Pasta
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Use Fresh Ingredients: Always opt for fresh produce and quality feta cheese. This enhances the dish’s vibrant flavors and health benefits.
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Pasta Perfection: Cook pasta just until al dente; overcooking will lead to mushy textures. Reserve pasta water to adjust the sauce consistency.
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Crumbled Feta: For the best creaminess, use block feta and crumble it just before adding. Pre-crumbled feta tends to be drier.
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Flavor Enhancements: Add a splash of lemon juice before serving for a refreshing zing; it complements the creamy feta beautifully.
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Season Wisely: Taste as you go! Adjust herbs and salt to your liking, and remember that Kalamata olives add their own saltiness to the dish.
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Leftover Love: When reheating your Chicken Feta Greek Pasta, add a splash of olive oil or water to keep it from drying out, ensuring each bite stays creamy and delightful.
Make Ahead Options
These Chicken Feta Greek Pasta are perfect for meal prep enthusiasts! You can prepare the pasta and vegetables up to 24 hours in advance. Simply cook the pasta al dente, drain, and toss with a little olive oil to prevent sticking. Cube and season the chicken, then refrigerate it separately with the chopped vegetables. When you’re ready to enjoy your meal, sauté the chicken and vegetables as instructed, incorporating the prepped pasta towards the end. This not only saves you valuable time on busy weeknights but also ensures your dish remains just as delicious and flavorful, delivering a comforting, homemade taste with minimal effort!
Chicken Feta Greek Pasta Recipe FAQs
What type of pasta works best for Chicken Feta Greek Pasta?
For this recipe, I recommend using your favorite pasta; options like penne, fusilli, or spaghetti are all wonderful. You can also substitute with whole wheat or gluten-free pasta depending on your dietary needs, ensuring everyone at your table can enjoy this delicious dish!
How should I store leftover Chicken Feta Greek Pasta?
Store your leftover Chicken Feta Greek Pasta in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and flavorful. I often find that reheating with a splash of water or olive oil maintains its creaminess, making it just as enjoyable the second time around!
Can I freeze Chicken Feta Greek Pasta?
Absolutely! To freeze, prepare the pasta up to the point before adding feta and fresh herbs. Transfer it to an airtight container and freeze for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat gently on the stove. For the best results, add fresh feta and herbs after thawing.
What should I do if the pasta turns out too dry?
If you find your Chicken Feta Greek Pasta is a bit dry, don’t worry! Add small amounts of the reserved pasta water as you mix it, or stir in a drizzle of olive oil. This will not only help to moisten the dish but also maintain that creamy and inviting texture.
Are there any dietary restrictions I should consider when making this recipe?
Yes, if you have dietary concerns, consider swapping out the chicken for firm tofu or shrimp. For those with dairy allergies, use goat cheese or a plant-based feta alternative. Always remember to check the labels for any hidden allergens, especially in processed ingredients like olives and pasta.
Delicious Chicken Feta Greek Pasta: Your New Go-To Dinner!
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil over high heat. Add your favorite pasta and cook until just al dente, around 8-10 minutes, or according to package instructions. Once the pasta is cooked, reserve about ½ cup of the starchy pasta water, then drain and set the pasta aside to keep it warm.
- In a large skillet, heat 1-2 tablespoons of olive oil over medium-high heat. Add bite-sized pieces of chicken, seasoning with salt, pepper, and dried herbs. Sauté for about 6-8 minutes until golden brown and cooked through, then transfer cooked chicken to a plate and set aside.
- In the same skillet, add another splash of olive oil over medium heat. Add sliced red onion and diced red bell pepper, sautéing for 3-4 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Incorporate sun-dried tomatoes and halved cherry tomatoes into the skillet, stirring for about 2 minutes until softened. Add pitted and sliced Kalamata olives, mixing everything well.
- Add the reserved chicken back into the skillet along with fresh baby spinach. Stir gently for about 2-3 minutes, allowing the spinach to wilt.
- Add the drained pasta to the skillet, tossing everything together to ensure the pasta is coated. Gradually add the reserved pasta water until you reach your desired consistency.
- Remove from heat and fold in crumbled feta cheese along with fresh parsley and dill. Season with additional salt and pepper to taste.
- Dish out the Chicken Feta Greek Pasta immediately for the best flavor and texture, and serve with a crisp salad or garlic pita chips.
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