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Easter Bunny Coconut Tails

Easter Bunny Coconut Tails: No-Bake Fun for the Family

Delight in making these Easter Bunny Coconut Tails, a fun no-bake treat perfect for family gatherings and creativity.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 tails
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Mixture
  • 5 cups medium unsweetened shredded coconut Switch to sweetened coconut for extra sweetness.
  • 14 oz sweetened condensed milk Opt for vegan condensed milk for a dairy-free version.
  • 2 tbsp butter, melted & cooled Use plant-based butter if needed.
  • 1 tsp vanilla extract
  • ¼ cup confectioner’s sugar Adjust if using sweetened coconut.
For the Coating
  • 2 cups fine unsweetened shredded coconut For the pastel coating.
  • liquid food coloring Use various colors for a festive look.

Equipment

  • Mixing Bowl
  • Whisk
  • Cookie scoop
  • Parchment Paper
  • Baking sheet

Method
 

Step-by-Step Instructions for Easter Bunny Coconut Tails
  1. In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until smooth. Gradually stir in the medium shredded coconut and confectioner’s sugar until thick and sticky. Chill in the refrigerator for about 15 minutes.
  2. Divide the fine shredded coconut into small bowls and add 3-4 drops of liquid food coloring to each, mixing thoroughly.
  3. Scoop out approximately 1½ teaspoons of the chilled coconut mixture and roll it into a ball. Continue until all mixture is shaped into balls.
  4. Roll each ball in the colored coconut mixture to fully coat, then place them on a parchment-lined baking sheet.
  5. Chill the baking sheet in the refrigerator for about 1 hour to allow them to firm up.
  6. Serve the chilled Easter Bunny Coconut Tails on a festive platter and enjoy!

Nutrition

Serving: 1tailCalories: 160kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 15gCalcium: 10mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for longer storage. Serve chilled for best texture.

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