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–+ servings
Kimchi Bulgogi Cheesesteak

Savor the Bold Kimchi Bulgogi Cheesesteak Delight

This Kimchi Bulgogi Cheesesteak is a delightful mashup of flavors that tantalizes the taste buds, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Sirloin Cut thinly against the grain
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Sesame Oil Vegetable oil can be used for a lighter taste
  • 3 cloves Minced Garlic 1/4 tsp of garlic powder can substitute
  • 1 tablespoon Sugar Use honey or agave syrup as alternatives
For the Vegetables
  • 1 medium Onion Sauté until tender
  • 1 cup Bell Peppers Any color works well
  • 1 cup Kimchi Adjust based on spice preference
For Assembly
  • 4 rolls Sub Rolls or Hoagie Bread Toast before filling
  • 1 cup Cheese American, Mozzarella, or Pepper Jack

Equipment

  • skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Begin by slicing the beef sirloin into thin strips. Chop the onions and bell peppers into bite-sized pieces. This prep work should take about 10 minutes.
  2. Combine soy sauce, sesame oil, minced garlic, and sugar to create the marinade. Add the sliced beef and allow to marinate for at least 15 minutes.
  3. Heat a skillet over medium-high heat and add oil. Sauté the chopped onions and bell peppers for about 5 minutes until softened.
  4. Push the sautéed vegetables to one side of the skillet and add the marinated beef. Cook for about 5 minutes until browned.
  5. Mix in chopped kimchi and stir. Cook for an additional 2 minutes.
  6. Spoon the bulgogi mixture into toasted sub rolls and top with cheese. Optionally, broil for 2 minutes until cheese is melted.
  7. Serve hot, optionally drizzled with soy sauce.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 60mgCalcium: 15mgIron: 20mg

Notes

Customize spice levels and cheese varieties to suit individual tastes. Toast rolls to enhance flavor and texture.

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